We are  pleased announce that Angus Ferguson, owner of

THE HYNDLAND CAFÉ

and a member of the Club for many years,will provide catering services to our members from Monday 11th July.

Angus and  Head Chef, Amanda, will staff the  kitchen  and  provide  a food  offering throughout the  Giffnock Junior Open (9am  to 9pm  daily approx).
Thereafter, food will be available from 1pm  to 8pm  every Saturday and when  established, incorporate a Sunday  service into their schedule.

Going forward,  Angus will produce proposals bespoke to each  of our sports  in terms  of match teas/catering and offer Club members a 10%  discount on all function catering. They currently  cater  for both sit down  and  finger buffet  functions with extensive menus for both.

We have a minimum three  month commitment from Angus and  Amanda  and  can be confident this takes us through to late October at the very least.

See our Saturday menu >>>>